Saturday, October 18, 2008

Salmon & Vegetable Rice (for 4 pax)

I saw this recipe in one of my recipe book (电锅百宝菜) and improvise it to make it a complete meal. My kids loved this as the rice becomes very sweet. The salt actually removes the "fishy" smell that my son hates.


(I had cooked the rice with some shredded carrots instead of celery)








Preparation time: Depends on your rice cooker

Ingredients:
  • 1 Salmon fillet
  • 2-3 stalks of Celery (chopped)
  • 2 cups of uncooked Rice

Steps:

  • Rub salmon with salt and leave it for 10 mins
  • Wash the salt away and place salmon in rice cooker with uncooked rice, celery and water to cook.
  • After the rice is cooked, just mix the salmon with the rice :)

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