Pumpkin Rice (for 4 pax)

I liked this rice dish. I would usually added celery to the rice to make it a complete meal. A variety of taste within one dish!

(I've re-shot this dish - this time no celery as I have another vege dish cooked. Brown beech mushroom is used instead of shitake mushroom.)

Ingredients:

• 1 quarter of Pumpkin (cubed)
• 350g Chicken (diced)
• Sliced Shitake Mushroom or Halved Button Mushroom (amount depends on your liking)
• 2-3 stalks of Celery (choppped - Optional)
• Half bowl of Dried Shrimp
• 2 cups of uncooked Rice

Seasoning (optional)

• Light Soya Sauce

Steps:

• Place all ingredients in rice cooker and cook
• If you have a "stronger" tastebud, you may want to add some light soy sauce to the cooked rice.