We had a simple dinner of brown rice and stir-fry vegetables.
Ingredients:
- Broccoli
- Cauliflower
- Lettuce
- Baby corn
- Squid
Seasoning:
- TangKwei Soy Sauce
- TangKwei Soy Sauce
(To save time, you can pre-cut all the vegetables at night and keep in in airtight containers to retain it's freshness)
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