Tuesday, June 2, 2009

Brown Rice with Stir-fry Vege

I just love decorating my kid's bowl!
We had a simple dinner of brown rice and stir-fry vegetables.

Ingredients:
- Broccoli
- Cauliflower
- Lettuce
- Baby corn
- Squid
Seasoning:
- TangKwei Soy Sauce
(To save time, you can pre-cut all the vegetables at night and keep in in airtight containers to retain it's freshness)