Ingredients:
- Long Beans
- Garlic (ready-chopped)
- Dried shrimps (soaked)
Remember to fry the shrimps with the garlic so that the taste of the shrimps is "fully utilised". (hahaha.....sorry, can't find the right word to use!)
To save time, soak the shrimps first you start anything so by the time the long beans is washed and cut, the shrimp would be soft enough to be fried :)
No comments:
Post a Comment