Wednesday, April 7, 2010

Noodles with Dumplings in Beef Soup

Another dish I cooked over the night using my thermal pot. I boiled the soup at 11pm and reboil the soup again at 6 am. The noodles and dumplings are cooked separately after I came back from work.

My kids loved this very much as it has all their favourites in 1 dish: Soup, noodles and dumplings. Simple dish that can be prepared in 15 mins :)
Ingredients (for 4 persons)
- 300g Beef cubes (suitable for stew)
- 1 big onions (either cut into quarters or slice it)
- 1 medium carrot
- 1 medium potato
- 6 bowls of water

Steps:
- Boil the water in the stainless steel container (of the thermal pot)
- Add all ingredients into the boiling water
- Boil for 10 mins and transfer the container to the thermal pot

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